LACTOGG® (pronounced “lac-toh-gee-gee) is a vegetable capsule containing the unique good bacterium, Lactobacillus rhamnosus strain “GG (ATCC 53103)”. As a short form, we call this probiotic bacterium Lactobacillus GG or GG probiotic. LACTOGG®'s GG probiotic is the unique and original strain, discovered and patented by two Boston scientists, Prof. Gorbach and Dr. Goldin in 1985.
Each sachet / capsule of LACTOGG®+ contains at least 20 billion live GG probiotic bacteria and the natural dietary fibre called fructooligosaccharide. Each capsule of LACTOGG® contains a minimum of 20 billion live GG bacteria.
There are now over 1100 research papers and more than 300 human/clinical studies.
The vast amount of research and clinical trials on LACTOGG®’s GG probiotic strain makes it the gold standard in probiotic research and a reference strain in probiotic benefits.